New Customers Save 15% On First Order! Use Coupon Code: NEWCUSTOMER15 at Checkout
How does our food get to us? Learn about the similarities and differences between modern and historical food production methods, as well as different types of food distribution in the Spanish edition of the children's book The Evolution of Food. This 32-page nonfiction book introduces Spanish language readers to historical methods of food production and other fascinating facts around some of our favorite foods. The Spanish book features eye-catching photos with glossary words defined on the pages where they appear, as well as post-reading questions and extension activity to develop reading comprehension skills.
Key Features:
These La evolucion de los alimentos in Multi are ideal for enhancing classroom instruction and engaging students in daily learning.
| Availability: | Usually Ships in 1 Business Day |
| Core Material: | Paper |
| Color/Finish: | Assorted |
Educators Resource
Aviation is an example of the incredible power of technology. It has played a role in entertainment, the military, travel, and more. Get an up-close look at how the invention of flight has changed...
Educators Resource
What are the resources that animals need to survive? Learn about the basic needs of animals in the Spanish children's book Las necesidades de los animales. This children's science book takes students...
Educators Resource
Learn about the most popular video games, characters, and consoles that can trace their origins back to the dawn of the computer age in the Spanish edition of the nonfiction book, Power On: The...
Educators Resource
You wouldn't look for a cow in a tree, or a shark in a forest! Animals live in specific habitats that have the things they need to survive. Different animals eat different kinds of food. They like...
Educators Resource
In Biome Beasts: Ocean Animals, readers will discover how animals survive in saltwater biomes and the skies above them. Most of Earth is covered by oceans and seas that are home to an amazing variety...
