Educators Resource
Outdoor Science Lab for Kids
Outdoor Science Lab for Kids is a nonfiction activity book for families, educators, and young learners exploring science and nature outdoors. It provides guided physics, chemistry, and biology...
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This food science activity book helps young learners explore how cooking changes ingredients. It gives educators and families a hands-on way to connect kitchen recipes with lessons in physics, biology, and chemistry.
The paper, flexibound nonfiction book contains 144 pages and 52 photo-illustrated, step-by-step recipes for drinks, snacks, sauces, main dishes, and desserts. Each recipe includes a related science lesson plus labels for difficulty, allergens, time, and yield.
Key Features:
Choose this book for guided kitchen activities that pair edible recipes with accessible science learning. Its illustrated format supports organized exploration of food preparation and scientific change.
| stock: | 24 |
| spec_uom: | EA |
| brand_name: | Quarry Books |
| spec_educators_bullet_1: | Fermentation science: make your own pickled vegetables |
| spec_educators_bullet_2: | Emulsion in action: whisk up a homemade vinaigrette |
| spec_educators_bullet_3: | Water vapor at work: bake a popover and watch it inflate |
| spec_educators_bullet_4: | Crystal formation: learn how ice cream freezes as you make your own |
| spec_educators_bullet_5: | Helpful labels: each recipe lists difficulty, allergens, time, and yield |
| spec_educators_bullet_6: | By Liz Lee Heinecke. Flexibound, nonfiction, 144 pages |
| spec_educators_vendor_name: | HACHETTE BOOK GROUP DBA QUARTO |
| spec_educators_on_order_qty: | 0 |
| spec_educators_source_category: | Children's Books |
| spec_educators_source_product_type: | Social Studies |
| spec_educators_electronic_order_price: | 15.36 |
| Manufacturer Part Number: | QPG9781631597411 |
| Material: | Paper |
| Color: | Assorted |
| Brand: | Quarry Books |
| Width: | 8.65 in |
| Height: | 0.50 in |
| Depth: | 8.70 in |
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