Edible Kitchen Science Lab for Kids

SKU:
QPG9781631597411
Model/MPN:
QPG9781631597411
UPC:
9781631597411
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Product Specifications:
stock: 24
spec_uom: EA
brand_name: Quarry Books
spec_educators_bullet_1: Fermentation science: make your own pickled vegetables
spec_educators_bullet_2: Emulsion in action: whisk up a homemade vinaigrette
spec_educators_bullet_3: Water vapor at work: bake a popover and watch it inflate
spec_educators_bullet_4: Crystal formation: learn how ice cream freezes as you make your own
spec_educators_bullet_5: Helpful labels: each recipe lists difficulty, allergens, time, and yield
spec_educators_bullet_6: By Liz Lee Heinecke. Flexibound, nonfiction, 144 pages
spec_educators_vendor_name: HACHETTE BOOK GROUP DBA QUARTO
spec_educators_on_order_qty: 0
spec_educators_source_category: Children's Books
spec_educators_source_product_type: Social Studies
spec_educators_electronic_order_price: 15.36
Manufacturer Part Number: QPG9781631597411
Material: Paper
Color: Assorted
Brand: Quarry Books
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Product Specifications:
stock: 24
spec_uom: EA
brand_name: Quarry Books
spec_educators_bullet_1: Fermentation science: make your own pickled vegetables
spec_educators_bullet_2: Emulsion in action: whisk up a homemade vinaigrette
spec_educators_bullet_3: Water vapor at work: bake a popover and watch it inflate
spec_educators_bullet_4: Crystal formation: learn how ice cream freezes as you make your own
spec_educators_bullet_5: Helpful labels: each recipe lists difficulty, allergens, time, and yield
spec_educators_bullet_6: By Liz Lee Heinecke. Flexibound, nonfiction, 144 pages
spec_educators_vendor_name: HACHETTE BOOK GROUP DBA QUARTO
spec_educators_on_order_qty: 0
spec_educators_source_category: Children's Books
spec_educators_source_product_type: Social Studies
spec_educators_electronic_order_price: 15.36
Manufacturer Part Number: QPG9781631597411
Material: Paper
Color: Assorted
Brand: Quarry Books

This food science activity book helps young learners explore how cooking changes ingredients. It gives educators and families a hands-on way to connect kitchen recipes with lessons in physics, biology, and chemistry.

The paper, flexibound nonfiction book contains 144 pages and 52 photo-illustrated, step-by-step recipes for drinks, snacks, sauces, main dishes, and desserts. Each recipe includes a related science lesson plus labels for difficulty, allergens, time, and yield.


Key Features:

  • 52 recipe activities: Provides a broad range of food-based projects for exploring scientific concepts.
  • Step-by-step photos: Helps learners follow each recipe process more easily.
  • Recipe science lessons: Links cooking activities to physics, biology, and chemistry topics.
  • Helpful recipe labels: Makes it easier to review difficulty, allergens, preparation time, and yield before starting.
  • Food science examples: Introduces concepts such as fermentation, emulsions, water vapor, and crystal formation through hands-on cooking.

Choose this book for guided kitchen activities that pair edible recipes with accessible science learning. Its illustrated format supports organized exploration of food preparation and scientific change.

stock: 24
spec_uom: EA
brand_name: Quarry Books
spec_educators_bullet_1: Fermentation science: make your own pickled vegetables
spec_educators_bullet_2: Emulsion in action: whisk up a homemade vinaigrette
spec_educators_bullet_3: Water vapor at work: bake a popover and watch it inflate
spec_educators_bullet_4: Crystal formation: learn how ice cream freezes as you make your own
spec_educators_bullet_5: Helpful labels: each recipe lists difficulty, allergens, time, and yield
spec_educators_bullet_6: By Liz Lee Heinecke. Flexibound, nonfiction, 144 pages
spec_educators_vendor_name: HACHETTE BOOK GROUP DBA QUARTO
spec_educators_on_order_qty: 0
spec_educators_source_category: Children's Books
spec_educators_source_product_type: Social Studies
spec_educators_electronic_order_price: 15.36
Manufacturer Part Number: QPG9781631597411
Material: Paper
Color: Assorted
Brand: Quarry Books
Width: 8.65 in
Height: 0.50 in
Depth: 8.70 in